Bactericidal and antioxidant properties of essential oils from the fruits Dennettia tripetala G. Baker.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Anthony I. Okoh Uchechukwu U Nwodo |
| Publication date | November 28, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |