Advanced search

Authors whose works are in public domain in at least one jurisdiction

Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article
Author/s
Publication date January 1, 2015
Language English
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item