High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration
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| Description | scientific article |
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author: Wahyu Wijaya Christofora Hanny Wijaya Paul Van der Meeren Ashok R Patel |
| Publication date | October 12, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |