Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culture.
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| Description | scientific article |
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author: Cintia Lacerda Ramos Rosane F. Schwan Gilberto Vinícius de Melo Pereira |
| Publication date | May 25, 2012 |
| Language | English |
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