Capsaicin-Sensitive Sensory Nerves Mediate the Cellular and Microvascular Effects of H2S via TRPA1 Receptor Activation and Neuropeptide Release.
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| Description | scientific article |
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author: Aisah A. Aubdool |
| Publication date | August 15, 2016 |
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| Missing/wrong data? | Edit Wikidata item |