Dynamic change of pH in acidogenic fermentation of cheese whey towards polyhydroxyalkanoates production: Impact on performance and microbial population
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| Description | scientific article |
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author: Maria Ascensão Reis Claudia F Galinha Gilda Carvalho Anouk F. Duque |
| Publication date | July 12, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |