A four-year survey in the farming region of Chile, occurrence and human exposure to polychlorinated dibenzo-p-dioxins and dibenzofurans, and dioxin -like polychlorinated biphenyls in different raw meats
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| Description | scientific article |
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author: Cristóbal Galbán-Malagón Diego García-Mendoza Nicolás Pizarro Aránguiz |
| Publication date | July 4, 2016 |
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