Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast
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| Description | scientific article published on April 1, 2012 |
| Author/s |
author: Hiroshi Takagi |
| Publication date | April 1, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://microbialcellfactories.biomedcentral.com/counter/pdf/10.1186/1475-2859-11-40 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |