Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.
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| Description | scientific article |
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author: Maurizio Petrozziello Osvaldo Failla Federica Valdetara Roberto Foschino Ileana Vigentini |
| Publication date | March 22, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |