Microbiological quality of food samples from restaurants and sweet shops in developing countries: a case study from the Occupied Palestinian Territory
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Issam Al-Khatib Abdullatif Husseini |
| Publication date | December 1, 2004 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |