Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis
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| Description | scientific article published on 27 January 2016 |
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author: Philip Calder John C. Mathers Elizabeth A Miles Bettina M Kofler Georg Lietz Anne M Minihane Peter J Curtis Christopher K Armah Jacqueline M Madden Muriel Caslake Allan Clark |
| Publication date | January 27, 2016 |
| Language | English |
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