Effect of grilling and baking on physicochemical and textural properties of tilapia (Oreochromis niloticus) fish burger
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| Description | scientific article published on 19 October 2014 |
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author: Marcelo Kaminski Lenzi Eduarda Molardi Bainy Marcos L Corazza |
| Publication date | October 19, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |