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Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation.

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Description scientific article published on 18 January 2016
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author: Irene Stefanini  Davide Albanese  Carlotta De Filippo  Claudio Donati  Elena Franciosi  Duccio Cavalieri 

Publication date January 18, 2016
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