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Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

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Description scientific article published in July 2015
Author/s

author: Daniel Muñoz Aguayo  Hans-Joachim F Zunft  Montserrat Fitó  Alvaro Hernaéz  Helmut Schroder  María-Isabel Covas  Rosa Solà  Magí Farré  Marta Farràs  Maureen M Sampson  Alan T. Remaley  Sara Fernández-Castillejo  Rafael de la Torre  Isaac Subirana 

Publication date July 1, 2015
Language English
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