Oligogalacturonic acids promote tomato fruit ripening through the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis at the transcriptional and post-translational levels
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| Description | scientific article published on 9 January 2016 |
| Author/s |
author: Guiqin Qu Yingxuan Ma |
| Publication date | January 9, 2016 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://bmcplantbiol.biomedcentral.com/articles/10.1186/s12870-015-0634-y |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |