Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.
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| Description | scientific article published on 5 November 2015 |
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author: Montserrat Fitó María José Motilva Olga Castañer Sandra Martín-Peláez Rosa Solà Magí Farré Sara Fernández-Castillejo Rafael de la Torre |
| Publication date | November 5, 2015 |
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