Chicken, beams, and Campylobacter: rapid differentiation of foodborne bacteria via vibrational spectroscopy and MALDI-mass spectrometry
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| Description | scientific article published on 2 November 2015 |
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author: David I. Ellis Howbeer Muhamadali Roy Goodacre Drupad K Trivedi Danielle Weaver Abdu Subaihi |
| Publication date | November 2, 2015 |
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