Binary combination of epsilon-poly-L-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat
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| Description | scientific article published on 25 September 2015 |
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author: Ashley A Hibberd Tina Mygind Morten Hyldgaard Rikke Louise Meyer |
| Publication date | September 25, 2015 |
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