Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content.
| Image |  |
|---|---|
| Description | scientific article published on 29 September 2015 |
| Author/s | |
| Publication date | September 29, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |