In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd
| Image |  |
|---|---|
| Description | scientific article published on 17 October 2012 |
| Author/s |
author: Sundru Manjulata Devi |
| Publication date | October 17, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |