Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.
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| Description | scientific article published on 9 January 2012 |
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author: Antonio Segura Carretero Vicente Micol Javier A Menendez Salvador Fernández-Arroyo Jorge Joven |
| Publication date | January 9, 2012 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |