A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smolts
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| Description | scientific article published on 7 September 2015 |
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author: John B. Taggart Douglas R. Tocher Mónica Beatriz Betancor James E. Bron |
| Publication date | September 7, 2015 |
| Language | English |
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