Method to Biomonitor the Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Dyed Hair by Ultra-Performance Liquid Chromatography-Orbitrap High Resolution Multistage Mass Spectrometry
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| Description | scientific article published on 22 May 2015 |
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author: Loic Le Marchand |
| Publication date | May 22, 2015 |
| Language | English |
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