Influence of the ratio of amphiphilic copolymers used as emulsifiers on the microstructure, physical stability and rheology of α-pinene emulsions stabilized with gellan gum.
| Image |  |
|---|---|
| Description | scientific article published on 28 July 2015 |
| Author/s |
author: José Munoz |
| Publication date | July 28, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |