Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites
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| Description | scientific article published on 14 August 2015 |
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author: Tobias K Karakach Alan Critchley |
| Publication date | August 14, 2015 |
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