Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages
| Image |  |
|---|---|
| Description | scientific article published on 31 July 2015 |
| Author/s |
author: Johanna Björkroth Jenni Hultman |
| Publication date | July 31, 2015 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |