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Effect of Nutrition Changes on Foods Selected by Students in a Middle School‐Based Diabetes Prevention Intervention Program: The HEALTHY Experience

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Description scientific article published on February 1, 2012
Author/s

author: Diane D Stadler  HEALTHY Study Group  Anna Maria Siega-Riz 

Publication date February 1, 2012
Language English
Country of origin
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https://europepmc.org/articles/pmc3261591?pdf=render

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