Sublethal exposure to commercial formulations of the herbicides dicamba, 2,4-dichlorophenoxyacetic acid, and glyphosate cause changes in antibiotic susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium
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| Description | scientific article published on 24 March 2015 |
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author: Paddy S Gibson Jack Heinemann William Godsoe Gayle C Ferguson Brigitta Kurenbach |
| Publication date | March 24, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |