Sublethal concentrations of salicylic acid decrease the formation of reactive oxygen species but maintain an increased nitric oxide production in the root apex of the ethylene-insensitive never ripe tomato mutants.
| Image |  |
|---|---|
| Description | scientific article published on September 2011 |
| Author/s |
author: Péter Poór |
| Publication date | September 1, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |