The influence of pretreatment methods on saccharification of sugarcane bagasse by an enzyme extract from Chrysoporthe cubensis and commercial cocktails: A comparative study
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| Description | scientific article published on 14 June 2015 |
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author: Adriane M.F. Milagres Valéria M Guimarães Ronald P de Vries Rafael Ferreira Alfenas |
| Publication date | June 14, 2015 |
| Language | English |
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