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Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study

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Description scientific article published on 12 December 2011
Author/s

author: Lynne R. Wilkens  Marc T Goodman  Brian E. Henderson  Laurence N Kolonel  Veronica Wendy Setiawan 

Publication date December 12, 2011
Language English
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