Improvement of chlorophyll identification in foodstuffs by MALDI ToF/ToF mass spectrometry using 1,5-diaminonaphthalene electron transfer secondary reaction matrix.
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| Description | scientific article published on 15 May 2015 |
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author: Cosima Damiana Calvano Tommaso Cataldi Francesco Palmisano |
| Publication date | May 15, 2015 |
| Language | English |
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