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Processed and unprocessed red meat consumption and incident type 2 diabetes among French women
scientific article published on 18 November 2011
Author/s
author: Françoise Clavel-Chapelon, Blandine de Lauzon-Guillain, Guy Fagherazzi, Martin Lajous, Laura Tondeur, Marie-Christine Boutron-Ruaualt
Work details
Publication date
November 18, 2011
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Language
English
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