Improved body weight and performance status and reduced serum PGE2 levels after nutritional intervention with a specific medical food in newly diagnosed patients with esophageal cancer or adenocarcinoma of the gastro-esophageal junction.
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| Description | scientific article published on 31 March 2015 |
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author: Hugo W Tilanus Madeleen J Uitdehaag Ardy van Helvoort Peter D Siersema |
| Publication date | March 31, 2015 |
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