The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation
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| Description | scientific article published on 7 February 2015 |
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author: Freek Spitaels Maarten Aerts Anneleen Wieme Anita Van Landschoot Maarten P F Janssen Luc De Vuyst Peter Vandamme |
| Publication date | February 7, 2015 |
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