Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
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| Description | scientific article published on October 14, 2011 |
| Author/s |
author: Matthew W Blair |
| Publication date | October 14, 2011 |
| Language | English |
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| Access work |
https://nutritionj.biomedcentral.com/track/pdf/10.1186/1475-2891-10-113 |
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| Missing/wrong data? | Edit Wikidata item |