A high intake of saturated fatty acids strengthens the association between the fat mass and obesity-associated gene and BMI.
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| Description | scientific article published on 2 November 2011 |
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author: Laurence D Parnell Katherine L. Tucker Dolores Corella Piquer Chao-Qiang Lai Donna K Arnett Michael Y. Tsai Paul N Hopkins Edmond K. Kabagambe José María Ordovás |
| Publication date | November 2, 2011 |
| Language | English |
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