Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042.
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| Description | scientific article published on 19 July 2011 |
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author: Nadchanok Rodrussamee Tomoyuki Kosaka Savitree Limtong |
| Publication date | July 19, 2011 |
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