Effects of Hypertonic (NaCl) Two-Dimensional and Three-Dimensional Culture Conditions on the Properties of Cartilage Tissue Engineered from an Expanded Mature Bovine Chondrocyte Source
| Image |  |
|---|---|
| Description | scientific article published on July 28, 2011 |
| Author/s |
author: Clark T Hung Gerard A Ateshian |
| Publication date | July 28, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |