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Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers

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Description scientific article
Author/s

author: Dale Schoeller  Gerardo Heiss  Charles B Eaton  Shirley A A Beresford  Yasmin Mossavar-Rahmani  Linda Van Horn  Lesley F Tinker  Marian L Neuhouser  Gloria E Sarto  Sheila Rodwell  Bette J. Caan 

Publication date July 15, 2011
Language English
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