Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose.
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| Description | scientific article |
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author: Maria Teresa Macarulla Arenaza Noemí Boqué Maria Puy Portillo Baquedano Fermin I Milagro |
| Publication date | March 1, 2015 |
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| Missing/wrong data? | Edit Wikidata item |