Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy
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| Description | scientific article published on June 3, 2011 |
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author: Michael E Konkel |
| Publication date | June 3, 2011 |
| Language | English |
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