Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk
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| Description | scientific article |
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author: Baltasar Mayo |
| Publication date | June 10, 2011 |
| Language | English |
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