Neutralizing positive charges at the surface of a protein lowers its rate of amide hydrogen exchange without altering its structure or increasing its thermostability.
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| Description | scientific article |
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author: Michael P. Pollastri Haribabu Arthanari Basar Bilgicer Steven P. Gygi George M. Whitesides |
| Publication date | November 19, 2010 |
| Language | English |
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