Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women
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| Description | scientific article |
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author: Giske Ursin Monica Hauger Carlsen Marit Bragelien Veierød Rune Blomhoff |
| Publication date | January 16, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |