Toxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa).
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| Description | scientific article |
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author: Adeyemi S. Adeleye Cyren M Rico Jorge Gardea-Torresdey Lijuan Zhao |
| Publication date | December 4, 2014 |
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| Missing/wrong data? | Edit Wikidata item |