Ecological parameters influencing microbial diversity and stability of traditional sourdough
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Fabio Minervini Raffaella Di Cagno Maria De Angelis Marco Gobbetti |
| Publication date | December 1, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |