Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.
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| Description | scientific article |
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author: Richard Espley Gunaranjan Paturi Sheridan Martell Christine Butts Duncan Hedderley Arnaud G Bovy Andrew Allan Roger Hellens |
| Publication date | December 18, 2013 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |