In vitro DNA binding studies of the sweetening agent saccharin and its copper(II) and zinc(II) complexes
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Veysel T Yilmaz |
| Publication date | November 11, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |