Policy on Hazard Analysis and Critical Control Point (HACCP) and adherence to food preparation guidelines: a cross sectional survey of stakeholders in food service in Kumasi, Ghana
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| Description | scientific article published on November 4, 2013 |
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| Publication date | November 4, 2013 |
| Language | English |
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https://bmcresnotes.biomedcentral.com/track/pdf/10.1186/1756-0500-6-442 |
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| Missing/wrong data? | Edit Wikidata item |